Inspired by the rich food culture of southern Italy, Trullo's approachable menu reflects local Alberta meats, house made and Italian sourced pastas, local fresh produce and Italian cured meats and cheeses. The food shares the spotlight with the bar, which offers a selection of aperitivo and cocktails utilizing Italian Amaro and Vermouths paired with imported and locally distilled spirits. To round out the bar's offerings, Trullo also features a selection of unique wines from a variety of Italian wineries.