Chef's Table is an award-winning, upscale 40-seat restaurant residing at Kensington Riverside Inn.

Chef's Table, under the direction of the talented Chef de Cuisine Chris Barton, has garnered a loyal following, fantastic reviews and several awards:
Attained the coveted Four Diamond AAA Rating, ranking Chef's Table as a premier establishment esteemed by inspectors, the hospitality industry, and over 52 million AAA/CAA members. Fewer than 3 percent of the more than 27,000 restaurants approved by AAA achieve this prestigious distinction, and only 7 others have done so in Alberta, of which Chef's Table is now 1 of only 3 in Calgary!Voted Best Hotel Dining by Where Magazine for 3 consecutive years, 2009, 2010, and again in 2011!75 Must-Try Calgary Dishes, Chef's Table Deconstructed Creme Brulee, Where Magazine, September 2011Wine Spectator's Award of Excellence, August 2011 and August 2012.Judges Recommendation, Worth the Splurge, Avenue Magazine, March 2011.

From warmth to wine, enjoy soul-repairing cuisine. Come join Chef de Cuisine Chris Barton and his talented team in their open-kitchen and get caught up in their excitement as they bring a modernist approach to classical French dishes, reworking them playfully while keeping their original integrity, and artfully presented.

A culinary experience to remember, Chef's Table patrons can enjoy tasting menus or our a la carte menu, refreshed with the seasons. Wine selections specialize in smaller eclectic producers that pair up brilliantly with Chef's selections, and service is unmatched.
A sumptuous, warm décor—with dark brown Italian leather Poltrona Frau chairs, white Frette linen tablecloths, contemporary art and rich estate-grey walls trimmed with elegance—invites diners to relax and enjoy.

Whether you're staying with us at the Inn, or simply dropping by, Chef's Table pursues culinary perfection, considering all the details to provide the ultimate dining experience.
Join us for brunch on Saturday and Sundays between 8 and 1.